America is a land of legend where men used to live in tribes. In these great places, they were hunting, picking fruits and celebrating the nature. They were living off its generosity and growing the ancestror of the corn that allows to elaborate today this magnificent Bourbon. Enjoy it, close your eyes, imagine and listen to the song of the clan united around the fire.
Bourbon Geronimo is best enjoyed as an aperitif. You can eat it neat, dry or with ice cubes depending on your preferences.
What if you add an Auvergne touch to one of the most classic cocktails: the Old Fashioned. Discover a subtly surprising cocktail, a marriage between the state of Kentucky in the United States and Cantal in France!
Serve in an “old fashioned” type glass.
Put the sugar in the glass, sprinkle it with Avèze and a drop of Bourbon Geronimo then crush and stir until the sugar is completely dissolved.
Finally, add ice cubes and the rest of the Bourbon.
You can decline this recipe with Whiskey.