Cherry Rocher’s pear brandy or pear distillate is made from Williams pears that have been selected from the best French orchards.
It can be used as a base for aromatic compositions, in spirits, pastries, chocolates and ice creams.
“The poire fine à titi” cocktail: two measures of pear brandy and two measures of Cherry Rocher Grande Dauphine.
It can also be used to flambé baked Alaska.
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