Cherry-Rocher range

Fruit in wine spirit

Discover all the flavours of fruit enhanced by being slowly macerated in fine alcohol. The fruit, which is low in alcohol, should be indulged in after coffee, as is the custom, in the still-warm cup or, in a more original way, dotted around scoops of ice cream or sorbet.

Ananas / Pineapple

Framboises / Raspberry

Griottes / Morello cherries

Longstems Montmorency Cherries

Pruneaux / Prunes

Snack Little Cherries