Crème de mûre / Blackberry liqueur

Description

This blackberry liqueur is made by macerating blackberries in alcohol. It is distinguished by its dark robe and intense flavor.

Tasting

Aperitif: a measure of crème de mûre for four measures of white wine, crémant (sparkling wine) or champagne.

“La mûre toujours” cocktail: a measure of crème de mûre, a measure of lemon juice, a measure of gin and a measure of orange juice.

Recipe