This crème, a harmony of fruity and slightly acidulous notes, reveals the full flavour of pink grapefruit.
2012 Paris Concours Général Agricole silver medal winner.
Aperitif: a measure of crème de pamplemousse for four measures of white wine, crémant (sparkling wine) or champagne.
“The gaillard avant” cocktail: a measure of crème de pamplemousse, a measure of cherry brandy, a measure of rum and a measure of fresh fruit juice.
For desserts, it may be used as a coulis drizzled over fruit salad.