Crème de myrtille / Blueberry liqueur
70cl
Description
This crème, made by macerating bilberries in alcohol, invites you to discover the flavours of wild fruit.
2012 Paris Concours Général Agricole bronze medal winner.
Tasting
Aperitif: a measure of crème de myrtille for four measures of white wine, crémant (sparkling wine) or champagne.
“The yeux bleus” cocktail: a measure of crème de myrtille, two measures of vodka, a measure of orange juice and a dash of blue curacao.
Recipe
For desserts, it may be used as a coulis drizzled over ice cream.
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