Our crème de pêche is made by macerating peaches in alcohol and is distinguished by its light orange robe, its intense peachy nose and its powerful taste.
Aperitif: a measure of crème de pêche for four measures of white wine, crémant (sparkling wine) or champagne.
“The péché mignon” cocktail: a measure of crème de pêche, a measure of whisky and a measure of orange juice.
Two soupspoons of crème de pêche drizzled over a roast at the end of cooking, served with baked apples.