The peppermint -273°C introduces you to all the strength and freshness of peppermint that persists in your mouth.
The temperature measures the particles level of agitation: the less the molecules of an object are agitated, the more it is cold. There is a minimal temperature called “absolute zero” under which molecules don’t move anymore : -273°C. It is then impossible to reach a lower temperature.
Our Peppermint should be served pure on the rocks as an after-dinner liqueur.
It may also be mixed with sparkling water