Gin made with the waters of the Mont Blanc

Description

Our gin is produced from a bouquet of plants carefully selected. The juniper gives it its intensity, the borage brings its specificity. The Mont Blanc’s water taken at the source provides a shining clarity, a sublime transparency. Contemplate it when the liquide slides out the bottle like the water of a glacier, before drinking it with crushed ice.

Tasting

Drink with ice.

Recipe

Ingredients :

2 cl of Genepi Cherry Rocher produced with the waters of the Mon Blanc

2 cl of Gin Cherry Rocher produced with the waters of the Mon Blanc

2 cl of Vodka Cherry Rocher produced with the waters of the Mon Blanc

Tonic

Crushed ice

Preparation :

Put the bottles in the refrigerator hours before opening. Make the recipe “Sasquatch’s trick” directly in a 20 cl cocktail glass. First serve the Genepi, then the Vodka and finally the Gin, then add the crushed ice and complete all the glass with tonic !

Garnish with a pretty lemon slice.

Warning: “Sasquatch’s trick” is not recommanded  for those with cold feet !