Industry & Catering
Industry & Catering
300 years of know-how and expertise, in-depth partnership experience with the most demanding industrial groups and catering professionals: flavourists, liqueur makers, brewers, pastry chefs, chocolate makers, ice cream makers, curing operators, caterers, etc.
Innovation and R&D
are our key priorities
- Creative solutions
- Bespoke formulations
- Tailored to your specifications
- Mastery and control of procurement sources and pressing processes
- Fully-confidential project development
Our fruit, plant and spice extracts
Infusions
Obtained by extracting the aromatic molecules from a plant by dissolving the plant in a liquid at room temperature (also known as cold pressing).
Distillates/alcoholates/spirits
Distillation is the evaporation of an alcoholised liquid mixed with an aromatic raw material. The condensed cooled vapour, filled with extracted aromatic molecules, is collected as a liquid, known as distillate, alcoholate or spirit.
Bulk spirits and alcohols for the catering business, gastronomy
ALCOHOLS & EAUX DE VIE
Armagnac, Brandy, Calvados, Cognac, Eaux-de-vie, Kirsch, Madeira, Port, Rum, Triple Sec, Whisky, Genepi, Amaretto liqueur, coffee liqueur, etc.
CULINARY PREPARATIONS
Truffles, morels, ceps.
MACERATED FRUIT & PROCESSED FRUIT
Fruit macerated whole, cubed, veloutés.
Cherries, grapes, apples, figs, etc.
