Hermitage Green Liqueur

Description

At the end of the 17^th century, young Barthélémy Rocher joined his uncle, Canon in the town of La Côte Saint André. According to legend, it was here that they created the liqueur verte de l’Hermitage (green liqueur).
Discover this harmonious blend of 12 macerated and distilled plants.

Tasting

Aperitif: a measure of liqueur verte de l’Hermitage on the rocks.

After-dinner liqueur: a measure of the liqueur at the end of the meal or a large shot in an infusion.

Recipe

Drizzle a teaspoon of liqueur over a fillet of salmon en papillote.