This liqueur de banane is made by macerating bananas in alcohol. Discover the slightly-candied flavours of banana.
To be served pure on the rocks and is also perfect for cocktail recipes.
“BananaSlip” cocktail: two measures of liqueur de banane, three measures of rum and a measure of orange juice.
To enhance ice cream and banana pastries.
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Cherry Rocher encourages responsible consumption. More information on : www.2340.fr
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