Crème de myrtille / Blueberry liqueur
70cl - 16°
Description
This liqueur, made by macerating blueberries in alcohol, invites you to discover the flavours of wild fruit.
2012 Paris Concours Général Agricole bronze medal winner.
Tasting
Aperitif: a measure of crème de myrtille for four measures of white wine, crémant (sparkling wine) or champagne.
“The yeux bleus” cocktail: a measure of blueberry liqueur, two measures of vodka, a measure of orange juice and a dash of blue curacao.
Recipe
For desserts, it may be used as a coulis drizzled over ice cream.
Cocktail « Blue eyes » :
- 1 measure of blueberry liqueur
- 2 measures of vodk
- 1 measure of orange juice
- a drizzle of blue curaçao
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