Industry & Catering

Industry & Catering

300 years of know-how and expertise, in-depth partnership experience with the most demanding industrial groups and catering professionals: flavourists, liqueur makers, brewers, pastry chefs, chocolate makers, ice cream makers, curing operators, caterers, etc.

Innovation and R&D
are our key priorities

• Creative solutions
• Bespoke formulations
• Tailored to your specifications
• Mastery and control of procurement sources and pressing processes
• Fully-confidential project development

Our fruit, plant and spice extracts

Infusions

Obtained by extracting the aromatic molecules from a plant by dissolving the plant in a liquid at room temperature (also known as cold pressing).

Distillates/alcoholates/spirits

Distillation is the evaporation of an alcoholised liquid mixed with an aromatic raw material. The condensed cooled vapour, filled with extracted aromatic molecules, is collected as a liquid, known as distillate, alcoholate or spirit.

Bulk spirits and alcohols for the catering business, gastronomy

ALCOHOLS & EAUX DE VIE
Armagnac, Brandy, Calvados, Cognac, Eaux-de-vie, Kirsch, Madeira, Port, Rum, Triple Sec, Whisky, Genepi, Amaretto liqueur, coffee liqueur, etc.

CULINARY PREPARATIONS
Truffles, morels, ceps.

MACERATED FRUIT & PROCESSED FRUIT
Fruit macerated whole, cubed, veloutés.
Cherries, grapes, apples, figs, etc.

For practical queries or for more information, contact us!